Kona Swizzle - Bon Appetit

By á-46

Ingredients

• 1/4 cup spiced rum (click for recipe)
• 4 1/2 teaspoons orgeat syrup (such as Brooklyn Orgeat Works or Monin)
• 2 tablespoons fresh lime juice
• 1 teaspoon simple syrup
• 4 mint sprigs
• 2 dashes Peychaud's bitters
• 1 dash Angostura bitters

Preparation

Step 1

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Gently muddle (or mix with a swizzle stick) rum, orgeat syrup, lime juice, simple syrup, and 2 mint sprigs in a cocktail shaker.

Cover and shake well. Pour into a Pilsner or Collins glass. Fill glass halfway with crushed ice, pushing mint toward bottom of the glass. Stir with a swizzle stick.

Top with more crushed ice, mounding over rim of the glass. Top with bitters. Garnish with 2 mint sprigs.