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Cowboy Dip

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Ingredients

  • 1 lb. groundchuck
  • 2 lb. Velveeta Cheese
  • 1 can Cream of mushroom soup
  • 1 lb. sausage
  • 1 can Rotel

Details

Preparation

Step 1

Fry ground chuck and sausage until done. Drain. Put
in crock pot with remaining ingredients until melted. Serve with tortilla chips. If mixture is a little thick, add milk.

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