Cowboy Dip
By á-8198
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Ingredients
- 1 lb. groundchuck
- 2 lb. Velveeta Cheese
- 1 can Cream of mushroom soup
- 1 lb. sausage
- 1 can Rotel
Details
Preparation
Step 1
Fry ground chuck and sausage until done. Drain. Put
in crock pot with remaining ingredients until melted. Serve with tortilla chips. If mixture is a little thick, add milk.
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