Cowboy Dip

By á-8198

Ingredients

• 1 lb. groundchuck
• 2 lb. Velveeta Cheese
• 1 can Cream of mushroom soup
• 1 lb. sausage
• 1 can Rotel

Preparation

Step 1

Fry ground chuck and sausage until done. Drain. Put
in crock pot with remaining ingredients until melted. Serve with tortilla chips. If mixture is a little thick, add milk.