Sauted Cutlets with Seasoned Pasta Recipe

4

Ingredients

4 boneless/skinless chicken breastsabout 4 oz. each. Veal or pork slices can also be used.
vegetable oil spray
4 tsp. GARDEN SALAD SEASONING, divided
1 tsp. red or white wine vinegar
2 TB. water
4 servings freshly cooked pasta (1 Cup each)

Preparation

Step 1

Sprinkle chicken breasts with GARDEN SALAD SEASONING on both sidesuse 2 tsp. Spray a nonstick pan with vegetable oil spray, heat to medium. Cook chicken breasts 3-5 min per side,pork cutlets will cook in about the same amount of time, veal in a few minutes less. Remove the chicken to 4 serving plates. Add vinegar and water to the pan, raise heat to high, stir until liquid is reduced by half. Add freshly cooked pasta, 2 tsp. GARDEN SALAD SEASONING, toss to coat and warm pasta. Serve with a salad and crusty bread.