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Chocolate Chip Banana Bread

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Ingredients

  • 6 ripe bananas, mashed
  • 1/2 cup melted butter
  • 1/2 cup canola oil
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs beaten
  • 1 tsp. salt
  • 2 tsp baking soda
  • 4 cups flour
  • 1 bag dark chocolate chips (Ghirardelli 60% chips work nicely)

Details

Preparation

Step 1

Preheat oven to 350 degrees F.

Mix together ingredients through baking soda. Add flour and mix until just blended, taking care not to overmix. Fill two greased loaf pans 3/4 full. You can also bake these as cupcakes. Fill the pan 3/4 full and bake about an hour or when a toothpick comes out clean.

These loaves freeze very well. Wrap, when cool, with plastic wrap then aluminum foil. Will keep for one month in the freezer.

Optional: Slice banana bread, then toast and add a schmear of cream cheese or butter.

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