Chocolate Chip Banana Bread
By Joelene
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Ingredients
- 6 ripe bananas, mashed
- 1/2 cup melted butter
- 1/2 cup canola oil
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs beaten
- 1 tsp. salt
- 2 tsp baking soda
- 4 cups flour
- 1 bag dark chocolate chips (Ghirardelli 60% chips work nicely)
Details
Preparation
Step 1
Preheat oven to 350 degrees F.
Mix together ingredients through baking soda. Add flour and mix until just blended, taking care not to overmix. Fill two greased loaf pans 3/4 full. You can also bake these as cupcakes. Fill the pan 3/4 full and bake about an hour or when a toothpick comes out clean.
These loaves freeze very well. Wrap, when cool, with plastic wrap then aluminum foil. Will keep for one month in the freezer.
Optional: Slice banana bread, then toast and add a schmear of cream cheese or butter.
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