Strawberry/Blueberry - slice strawberries and combine with blueberries (1 cup each). Stir in 3-4 teaspoons strawberry preserves.
Nectarine - Dice 3 nectarines (approx. 2 cups diced) and combine with 3-4 teaspoons apricot preserves.
Pear - Dice 2 cups pear and combine with 3-4 teaspoons apricot preserves or apple jelly.
Allow fruit and jam to sit for an hour or so to allow the sugars in the jam to draw out the juices in the fruit. Store any leftovers in the fridge for up to 2 days.
Optional: Layer with granola and greek yogurt for an added burst of protein.
Each recipe is enough for 4 servings.