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Ingredients
- For the Honey Mustard:
- 1 1/2 cup mayonnaise
- 1/2 cup honey
- 1/4 cup dijon mustard
- For the Chicken:
- 4 boneless skinless chicken breasts, pounded to 1/4"-1/8" thick
- 1 1/2 cups crushed pretzels
Preparation
Step 1
For the Honey Mustard:
Whisk together ingredients until completely combined. Set aside until ready to use.
For the Chicken:
Preheat oven to 400° F. Set a oven-safe cooling rack over a baking sheet and spray with non-stick cooking spray.
Place crushed pretzels into a shallow pie plate. In another pie plate, place 1/2-2/3 cups of the honey mustard (reserving the rest for serving).
Dunk the chicken breasts (one at a time) in the honey mustard and then into the crushed pretzels, being sure that you coat the chicken well. Place on prepared baking sheet and bake in the oven for 20-25 minutes, until the chicken is cooked completely and is no longer pink when cut into.
Serve hot with a side of honey mustard.