Smoked Beans

By jakeineburg

Ingredients

• 2 C Chopped Pork Butt
• 1 C BBQ Sauce
• 2 28 oz cans of B&M Beans
• 1 Red Pepper - Chopped
• 1 Green Onion - Chopped
• 1/2 Sweet Onion - Chopped
• 2 Cl Garlic - Chopped
• 1/2 C Brown Sugar
• 1/3 C BBQ Rub
• 1 Tbsp Oil

Preparation

Step 1

In Dutch oven heat oil to Med/High
Saute pepper, onions, and garlic until soft, about 3-4 mins
Mix in remaining ingredients and simmer until warm
Place on smoker, uncovered, for 2-2 1/2 hours, stirring occasionally.