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Ingredients
- 2 cups butter
- 2 cups sugar
- 2 cups packed brown sugar
- 4 eggs
- 4 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 4 cups cornflakes
- 1 1/2 cups rolled oats
- 2 cups flaked coconut
- 3 cups semisweet chocolate chips
Preparation
Step 1
1. Preheat oven to 350F.
2. In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition.
3. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
4. Bake for 8 to 10 mins in the preheated oven, or until edges are lightly browned. Cool on wire racks.