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Ingredients
- 4 cups miniature marshmallows
- 3 tablespoons butter
- 6 cups crisp rice cereal
- 12 ice cream cones
- Colored sprinkles
Preparation
Step 1
In a microwave or large saucepan, melt the marshmallows and butter. Remove from the heat and stir in cereal.
Using greased hands, shape the mixture into 12 balls; pack each ball into an ice cream cone. Dip the tops in colored sprinkles. Yield: 12 servings.