Macaroni and Cheese

Macaroni and Cheese
Macaroni and Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups uncooked multigrain elbow macaroni

  • 3/4

    cup shredded cheddar cheese

  • 3/4

    cup shredded parmesan cheese

  • 1/2

    cup skim milk

  • 2

    egg whites lightly beaten

  • 1/4

    cup reduced-fat sour cream

  • 1

    tablespoon Dijon Mustard

  • 1/4

    tsp salt

  • 1/4

    teaspoon pepper

  • 1-16 ounce bag frozen petite peas, thawed

  • 1

    cup finely chopped cauliflower

  • 1/4

    cup soft whole wheat bread crumbs

Directions

Preheat oven to 350 degrees Prepare macaroni in a large dutch oven according to package directions Drain well, return to dutch oven, cover and keep warm Combine cheeses and next 8 ingredients in a bowl. Stir mixture into warm macaraoni Spoon into 1 1/2 quart casserole coated with cooking spray Sprinkle crumbs on top Bake 30 to 35 minutes or until golden and bubbly

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: