Chicken Tortilla Soup

By Lorena_321

Ingredients

• 1 t. olive oil
• 2 zucchini, cubed
• 1 can (29 oz.) crushed tomatoes
• 6 cups chicken broth
• 1 cup fresh or frozen corn
• 1 1/2 t. cumin
• 1/2 t. cayenne pepper
• 1 rotisserie chicken, meat pulled off and shredded
• For serving: tortilla chips, lime quarters, avocado slices, shredded monterey jack cheese, sour cream

Preparation

Step 1

Heat oil in a stockpot. Add zucchini and saute for 2 minutes. Add crushed tomatoes, chicken broth, corn, cumin, cayenne and shredded chicken. Heat to a boil. Place a handful of tortilla chips in a soup bowl. Ladle hot soup over the top. Add a generous squeeze of lime to soup. Top with avocado slices, cheese and a dollop of sour cream. Refrigerate any leftovers.