Menu Enter a recipe name, ingredient, keyword...

Feta Eggs

By

Nutritional Information
Servings Per Recipe: 4
Amount Per Serving
Calories: 116
Total Fat: 8.9g
Cholesterol: 223mg
Sodium: 435mg
Total Carbs: 2g
Dietary Fiber: 0.3g
Protein: 7.2g

Google Ads
Rate this recipe 5/5 (1 Votes)
Feta Eggs 1 Picture

Ingredients

  • 1 tablespoon butter
  • 1/4 cup chopped onion
  • 4 eggs, beaten
  • 1/4 cup chopped tomatoes
  • 2 tablespoons crumbled feta cheese
  • salt and pepper to taste

Details

Preparation

Step 1

Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.

Review this recipe