Nutritional Information Servings Per Recipe: 4 Amount Per Serving Calories: 116 Total Fat: 8.9g Cholesterol: 223mg Sodium: 435mg Total Carbs: 2g Dietary Fiber: 0.3g Protein: 7.2gmore
cup chopped onion
cup chopped tomatoes
tablespoons crumbled feta cheese
salt and pepper to taste
Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.