Feta Eggs

Nutritional Information Servings Per Recipe: 4 Amount Per Serving Calories: 116 Total Fat: 8.9g Cholesterol: 223mg Sodium: 435mg Total Carbs: 2g Dietary Fiber: 0.3g Protein: 7.2g

Feta Eggs

Photo by Johanna V.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon butter

  • ¼

    cup chopped onion

  • 4

    eggs, beaten

  • ¼

    cup chopped tomatoes

  • 2

    tablespoons crumbled feta cheese

  • salt and pepper to taste

Directions

Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.


Nutrition

Facebook Conversations