Chocolate Caramel Fondue

By FourBrownBoys

Ingredients

• 1 can (14 ounces) sweetened condensed milk
• 1 jar (12 ounces) caramel ice cream topping
• 3 squares (1 ounce each) unsweetened chocolate
• Assorted fresh fruit and/or pretzels

Preparation

Step 1

In a large saucepan, combine the milk, caramel topping and chocolate. Cook over low heat until chocolate is melted. Transfer to a fondue pot and keep warm. Serve with fruit and/or pretzels.