Caramel Fruit Dip

By FourBrownBoys

This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday cheese tray. —Trish Gehlhar, Ypsilanti, North Dakota

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 1 cup brown sugar, packed
• 1/2 cup caramel ice cream topping
• Assorted fresh fruit

Details

Servings 36

Preparation

Step 1

In a small bowl, beat cream cheese and brown sugar until smooth.

Beat in caramel topping until blended.

Serve with fruit.

Refrigerate leftovers. Yields 3 cups.