White Bean and Tomato Salad

By carvalhohm2

Ingredients

• 1 can (15 oz each) cannellini beans, drained, rinsed
• 1 can (14.5 oz each)Diced Tomatoes with Basil, Garlic and Oregano, undrained
• 1 cup sliced celery
• 1/4 cup loosely packed chopped fresh Italian (flat-leaf) parsley
• 1 tablespoon balsamic vinegar
• 1/8 teaspoon ground black pepper

Preparation

Step 1

Stir together all ingredients in medium bowl.

4 servings (about 3/4 cup each)