Quick Corn Bread Sticks

By jenncrose

Original Bisquick® mix provides a simple addition to these homemade corn bread sticks that are ready in 25 minutes.

Ingredients

• recipe x2:
• 2 eggs
• 1 cup Original Bisquick® mix
• 1 cup yellow cornmeal
• 1 1/2 cups buttermilk
• 2 tablespoons vegetable oil
• Yellow cornmeal
• 4 eggs
• 2 cup Original Bisquick® mix
• 2 cup yellow cornmeal
• 3 cups buttermilk
• 4 tablespoons vegetable oil
• Yellow cornmeal

Preparation

Step 1

1. Heat oven to 450°. Grease bottom and sides of 2 loaf pans, 9x5x3 inches, with shortening.
2. Beat eggs in large bowl with hand beater until fluffy. Beat in Bisquick, 1 cup cornmeal, the buttermilk and oil just until smooth (do not overbeat). Pour into pans. Sprinkle lightly with cornmeal.
3. Bake about 15 minutes or until toothpick inserted in center comes out clean. Remove from pans. Cut each loaf crosswise into 8 sticks. Serve warm