Chicken with Red Grapes And Mushrooms
By Johanna
Nutritional Information
Servings Per Recipe: 5
Amount Per Serving
Calories: 402
Total Fat: 26.4g
Cholesterol: 132mg
Sodium: 581mg
Total Carbs: 9.6g
Dietary Fiber: 0.9g
Protein: 23.5g
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves
- 1 cup sliced fresh mushrooms
- 1 cup red wine
- 1 cup heavy cream
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup seedless red grapes, rinsed and dried
Details
Preparation
Step 1
1. Melt butter with oil in a large skillet over medium high heat. When hot, add chicken breasts. Brown 3 to 5 minutes on both sides until golden.
2. Add mushrooms, and saute for 2 to 3 minutes, or until soft. Deglaze pan with wine, making sure to loosen any brown bits from bottom of pan. Simmer for 5 minutes.
3. Stir in cream. Add salt, pepper, and thyme. Reduce heat to low, and cover. Simmer for 5 to 7 minutes, stirring occasionally.
4. Remove cover. Reduce cream for 3 minutes, until thickened. Add red grapes, and heat through.
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