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Chicken with Red Grapes And Mushrooms

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Nutritional Information
Servings Per Recipe: 5
Amount Per Serving
Calories: 402
Total Fat: 26.4g
Cholesterol: 132mg
Sodium: 581mg
Total Carbs: 9.6g
Dietary Fiber: 0.9g
Protein: 23.5g

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Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves
  • 1 cup sliced fresh mushrooms
  • 1 cup red wine
  • 1 cup heavy cream
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup seedless red grapes, rinsed and dried

Details

Preparation

Step 1

1. Melt butter with oil in a large skillet over medium high heat. When hot, add chicken breasts. Brown 3 to 5 minutes on both sides until golden.
2. Add mushrooms, and saute for 2 to 3 minutes, or until soft. Deglaze pan with wine, making sure to loosen any brown bits from bottom of pan. Simmer for 5 minutes.
3. Stir in cream. Add salt, pepper, and thyme. Reduce heat to low, and cover. Simmer for 5 to 7 minutes, stirring occasionally.
4. Remove cover. Reduce cream for 3 minutes, until thickened. Add red grapes, and heat through.

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