Chicken with Red Grapes And Mushrooms

Nutritional Information Servings Per Recipe: 5 Amount Per Serving Calories: 402 Total Fat: 26.4g Cholesterol: 132mg Sodium: 581mg Total Carbs: 9.6g Dietary Fiber: 0.9g Protein: 23.5g

Photo by Johanna V.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons butter

  • 1

    tablespoon olive oil

  • 4

    skinless, boneless chicken breast halves

  • 1

    cup sliced fresh mushrooms

  • 1

    cup red wine

  • 1

    cup heavy cream

  • 1

    tablespoon dried thyme

  • 1

    teaspoon salt

  • 1

    teaspoon ground black pepper

  • 1

    cup seedless red grapes, rinsed and dried

Directions

1. Melt butter with oil in a large skillet over medium high heat. When hot, add chicken breasts. Brown 3 to 5 minutes on both sides until golden. 2. Add mushrooms, and saute for 2 to 3 minutes, or until soft. Deglaze pan with wine, making sure to loosen any brown bits from bottom of pan. Simmer for 5 minutes. 3. Stir in cream. Add salt, pepper, and thyme. Reduce heat to low, and cover. Simmer for 5 to 7 minutes, stirring occasionally. 4. Remove cover. Reduce cream for 3 minutes, until thickened. Add red grapes, and heat through.

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