NACHOS

By mschoeni

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Ingredients

1/2 lb. extra-lean ground beef
8 oz. VELVEETA®, cut into 1/2-inch cubes
7 cups tortilla chips (about 6 oz.)
1 cup shredded lettuce
1/4 cup sliced black olives
1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chilies, well drained

Details

Preparation

Step 1

BROWN meat in skillet; drain.

MICROWAVE VELVEETA® in medium microwaveable bowl on HIGH 1 minute or until completely melted, stirring after 30 seconds.

PLACE chips on large platter; top with VELVEETA®, meat and remaining ingredients.