NACHOS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    lb. extra-lean ground beef

  • 8

    oz. VELVEETA®, cut into ½-inch cubes

  • 7

    cups tortilla chips (about 6 oz.)

  • 1

    cup shredded lettuce

  • ¼

    cup sliced black olives

  • 1

    can (10 oz.) RO*TEL® Diced Tomatoes & Green Chilies, well drained

Directions

BROWN meat in skillet; drain. MICROWAVE VELVEETA® in medium microwaveable bowl on HIGH 1 minute or until completely melted, stirring after 30 seconds. PLACE chips on large platter; top with VELVEETA®, meat and remaining ingredients.


Nutrition

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