Peanut chicken Stir Fry

By GmaJan12

Ingredients

• 2 teaspoons cornstarch
• 3/4 cup chicken broth
• 1/4 cup creamy peanut butter
• 3 tablespoons soy sauce
• 1 teaspoon ground ginger
• 1/4 teaspoon pepper
• 1-1/4 pounds boneless skinless chicken breasts, cut into strips
• 3 teaspoons olive oil, divided
• 1 cup chopped onion
• 1 cup thinly sliced green pepper
• 1 cup thinly sliced sweet red pepper
• 1-1/2 cups sliced fresh mushrooms
• 1 teaspoon minced garlic
• Hot cooked rice

Preparation

Step 1

In a small bowl, combine the first six ingredients until smooth; set aside.

In a large skillet or wok, stir-fry chicken in 1-1/2 teaspoons oil for 3-4 minutes or until no longer pink. Remove with a slotted spoon and keep warm.

Stir-fry onion and peppers in remaining oil for 3 minutes. Add mushrooms; stir-fry 3-4 minutes longer or until vegetables are crisp-tender. Add garlic; cook 1 minute longer.

Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Serve with rice.

Yield: 4 servings.