Orange Cream Cheese Coffee Cake
By á-159669
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Ingredients
- 2 cans biscuits
- 1 block cream cheese cut into 20 pieces
- 3/4 cup sugar
- 3/4 cup chopped pecans
- 3 tbsp orange zest
- 1 stick melted butter
- 1 cup powdered sugar
- 2 tbsp fresh squeezed orange juice
Details
Preparation
Step 1
Mix together sugar, pecans, and orange zest. Wrap each piece of cream cheese in a biscuit and seal the edges. It will look like a half circle. Dip biscuit in in butter and roll it in pecan mixture. Place seal down in greased bundt pan - Place all in 1 layer. Pour remaining pecan mixture and butter on top. Bake at 350 degrees for 40 minutes. Mix powdered sugar and orange juice together and drizzle on top while warm.
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