Orange Cream Cheese Coffee Cake

Orange Cream Cheese Coffee Cake
Orange Cream Cheese Coffee Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans biscuits

  • 1

    block cream cheese cut into 20 pieces

  • 3/4

    cup sugar

  • 3/4

    cup chopped pecans

  • 3

    tbsp orange zest

  • 1

    stick melted butter

  • 1

    cup powdered sugar

  • 2

    tbsp fresh squeezed orange juice

Directions

Mix together sugar, pecans, and orange zest. Wrap each piece of cream cheese in a biscuit and seal the edges. It will look like a half circle. Dip biscuit in in butter and roll it in pecan mixture. Place seal down in greased bundt pan - Place all in 1 layer. Pour remaining pecan mixture and butter on top. Bake at 350 degrees for 40 minutes. Mix powdered sugar and orange juice together and drizzle on top while warm.

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