Stir-and-Bake Spoon Rolls

By june

Ingredients

• 1 (1/4-oz) envelope active dry yeast
• 2 cups warm water (100 degrees to 110 degrees)
• 4 cups self-rising flour
• 3/4 cups butter, melted
• 1/4 cup sugar
• 1 large egg, lightly beaten

Preparation

Step 1

Preheat oven to 400 degrees. Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients until blended. Spoon batter into 2 greased (12-cup) muffin pans. Bake for 13 minutes or until golden.