Movie Crunch Popcorn

Movie Crunch Popcorn
Movie Crunch Popcorn

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    cup sugar

  • 1/2

    cup (1 stick) unsalted butter

  • 1/4

    cup light corn syrup

  • 1

    teaspoon pure vanilla extract

  • 1 1/2

    teaspoons salt

  • 5

    quarts plain popped popcorn

Directions

Make caramel: In a medium saucepan over medium-high heat, combine sugar, butter, and corn syrup, stirring until melted and combined. Cover; cook 2 minutes to let steam wash down sides of pan. Remove lid; cook until mixture reaches 280 degrees on a candy thermometer, about 10 minutes. Remove from heat. Stir in vanilla and salt. Place popcorn in a large bowl. Slowly pour half the caramel over popcorn, stirring to break up clumps. Drizzle in remaining caramel; stir until cooled and no longer sticky. Serve at room temperature.

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