Crab Rangoon
By s_curtis444
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Ingredients
- 4 oz. cream cheese
- 12 fresh chives, finely chopped
- 1/2 tsp. soy sauce
- 1/2 tsp. hot sauce
- 8 oz. crab meat
- 1 pkg. wonton skins
- 1 1/2 c. canola oil
Details
Preparation
Step 1
Using a food processor, soften cream cheese. Add chives, soy sauce, and hot sauce; mix well. Gently add crab meat.
Place 1 tsp. crab mixture into the center of each wonton.
Moisten edges of wonton w/ water and fold skin in half to form triangle; press edges to seal. Pull the bottom corners of the triangle down and overlap slightly; moisten corner w/ water and press to seal.
Pour oil into wok and set to SEAR. Heat oil to 350. Add 5 wontons at a time; cook for 4 mins. or till golden. Remove wontons and place on paper towels to drain excess oil. Repeat with remaining wontons; serve.
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