Crab Rangoon

Crab Rangoon
Crab Rangoon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    oz. cream cheese

  • 12

    fresh chives, finely chopped

  • 1/2

    tsp. soy sauce

  • 1/2

    tsp. hot sauce

  • 8

    oz. crab meat

  • 1

    pkg. wonton skins

  • 1 1/2

    c. canola oil

Directions

Using a food processor, soften cream cheese. Add chives, soy sauce, and hot sauce; mix well. Gently add crab meat. Place 1 tsp. crab mixture into the center of each wonton. Moisten edges of wonton w/ water and fold skin in half to form triangle; press edges to seal. Pull the bottom corners of the triangle down and overlap slightly; moisten corner w/ water and press to seal. Pour oil into wok and set to SEAR. Heat oil to 350. Add 5 wontons at a time; cook for 4 mins. or till golden. Remove wontons and place on paper towels to drain excess oil. Repeat with remaining wontons; serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: