Mom's Lasagna

Mom's Lasagna
Mom's Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. Italian Sausage or lean gr. beef (I mix 50/50)

  • 1

    clove minced garlic

  • 1

    T parsley flakes

  • 1

    T basil

  • 1 1/2

    t. salt (omit if using italian sausage)

  • 1

    lb. tomatoes

  • 12

    oz tomato paste

  • 10

    oz lasagna noodles

  • 3

    c. large curd cottage cheese

  • 2

    eggs beaten

  • 2

    t. salt (omit if using Italian sausage)

  • 1/2

    t. pepper

  • 2

    T. parsley flakes

  • 1/2

    c. parmesan cheese

  • 1

    lb mozzarella cheese.

Directions

Brn meat - spoon off excell fat. add next 6 ingredients. Simmer 30 minutes Boil lasagna noodles until tender - rinse w/cold water. 2nd bowl: mix - cottage cheese, eggs, salt, pepper, parsley flakes and parmesan cheese. In 9x13 pan layer 1/2 noodles, 1/2 cottage cheese mixture, 1/2 sauce and 1/2 mozzarella - REPEAT Bake at 375 for 30 min. Let stand 10-15 min before serving.

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