Mom's Lasagna
By á-2904
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Ingredients
- 1 lb. Italian Sausage or lean gr. beef (I mix 50/50)
- 1 clove minced garlic
- 1 T parsley flakes
- 1 T basil
- 1 1/2 t. salt (omit if using italian sausage)
- 1 lb. tomatoes
- 12 oz tomato paste
- 10 oz lasagna noodles
- 3 c. large curd cottage cheese
- 2 eggs beaten
- 2 t. salt (omit if using Italian sausage)
- 1/2 t. pepper
- 2 T. parsley flakes
- 1/2 c. parmesan cheese
- 1 lb mozzarella cheese.
Details
Preparation
Step 1
Brn meat - spoon off excell fat. add next 6 ingredients.
Simmer 30 minutes
Boil lasagna noodles until tender - rinse w/cold water.
2nd bowl:
mix - cottage cheese, eggs, salt, pepper, parsley flakes and parmesan cheese.
In 9x13 pan layer 1/2 noodles, 1/2 cottage cheese mixture, 1/2 sauce and 1/2 mozzarella - REPEAT
Bake at 375 for 30 min. Let stand 10-15 min before serving.
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