White Chicken Chili

By FourBrownBoys

Ingredients

• 1 jalapeno pepper, seeded and chopped
• 2 garlic cloves, minced
• 1 tablespoon vegetable oil
• 4 cups chicken broth
• 2 cans (15 1/2 oz each) great Northern beans, rinsed and drained
• 2 tablespoons minced fresh parsley
• 1 tablespoon lime juice
• 1 – 1 1/4 teaspoons ground cumin
• 2 tablespoons cornstarch
• 1/4 cup cold water
• 2 cups cubed cooked chicken

Preparation

Step 1

1. In a large saucepan, cook the jalapeno and garlic in oil until tender. Stir in the broth, beans, parsley, lime juice and cumin; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
2. Combine cornstarch and water until smooth; stir into chili. Add chicken. Bring to a boil; cook and stir for 2 minutes until thickened.