Mom Stowell's Cheese Sauce for Broccoli

By á-24734

Ingredients

• 1/4 Cup Butter
• 1/4 Cup Flour
• 1/2 tsp. Salt
• 2 Cups Milk
• 2 Cups Velveeta Cheese, cubed

Preparation

Step 1

Melt butter over low heat; add flour and salt to make a roux. Slowly add milk and Velveeta Cheese, stirring constantly. You may use more Velveeta if desired. Stir until it thickens. Serve over broccoli or any vegetable you desire.