Mama J's Bruschetta

By jakeineburg

Ingredients

• 6 Roma Tomatoes
• 2 cloves garlic - minced
• 1 Tbsp EVOO
• 1 Tsp Basalmic
• 12-15 Fresh Basil leaves - chopped
• 1/3 C. Italian Vinaigrette dressing
• 1/3 C. shredded Parmesan
• 1 8oz pkg cream cheese
• 1 loaf baguette bread - sliced thin

Preparation

Step 1

-Mix cream cheese, basil (6-8 leaves), and dressing in food processor until smooth. Empty into mixing bowl
-Mix garlic, EVOO, dressing, remaining basil, and tomatoes in food processor for 15-20 seconds
-Toast baguette slices in oven on broil for 10-12 seconds. Flip and toast other side.
-Spread pesto mixture on toast and top with tomato mixture and Parmesan cheese.
-Place under broiler long enough to melt cheese on top. Remove, and serve hot.