Spicy Sausage Wonton Stars

By GmaJan12

Ingredients

• 1 pound bulk spicy pork sausage
• 2 medium carrots, finely shredded
• 1 medium onion, finely chopped
• 1/2 cup finely chopped sweet red pepper
• 1/2 cup finely chopped green pepper
• 1 cup (4 ounces) finely shredded pepper Jack cheese
• 1 cup (4 ounces) finely shredded cheddar cheese
• 1/2 cup sour cream
• 2 garlic cloves, minced
• 1 teaspoon lemon-pepper seasoning
• 36 wonton wrappers
• 1 tablespoon butter, melted
• 1/8 teaspoon garlic powder
• Sliced cherry tomatoes, optional

Details

Servings 36

Preparation

Step 1

In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the sausage, carrots, onion, peppers, cheeses, sour cream, garlic and lemon-pepper.

Press wonton wrappers into miniature muffin cups coated with cooking spray. In a small bowl, combine butter and garlic powder; brush over edges. Bake at 350° for 8-9 minutes or until lightly browned.

Spoon sausage mixture into cups. Bake 5-7 minutes longer or until heated through. Garnish with tomatoes if desired.

Yield: 3 dozen