Eggnog Pumkin Pie

By GmaJan12

Ingredients

• 1 can (15 ounces) solid-pack pumpkin
• 1-1/4 cups eggnog
• 2/3 cup sugar
• 3 eggs
• 1-1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• Pastry for single-crust pie (9 inches)

Details

Servings 6

Preparation

Step 1

In a large bowl, combine the pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt. Pour into pastry shell.

Bake at 375° for 60-65 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate until serving.

Yield: 6-8 servings.

Editor's Note: This recipe was tested with commercially prepared eggnog.