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Feta Cheese and Bacon Stuffed Breasts

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Nutritional Information
Servings Per Recipe: 4
Amount Per Serving
Calories: 483
Total Fat: 37.1g
Cholesterol: 100mg
Sodium: 626mg
Total Carbs: 3.2g
Dietary Fiber: 0.6g
Protein: 33.8g

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 8 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 4 cloves crushed garlic
  • 1 tablespoon dried oregano
  • salt and pepper to taste
  • 4 skinless, boneless chicken breasts
  • 4 slices feta cheese
  • 4 slices bacon, fried and drained

Details

Preparation

Step 1

1.Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.
3.Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.
4. Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.

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