Egyptian Feta Cheese Omelet Roll
By Johanna
Nutritional Information
Servings Per Recipe: 2
Amount Per Serving
Calories: 243
Total Fat: 19.8g
Cholesterol: 436mg
Sodium: 300mg
Total Carbs: 1.8g
Dietary Fiber: 0.1g
Protein: 14.7g
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(2 Votes)
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Ingredients
- 4 eggs, beaten
- 1/2 teaspoon black pepper
- 3 tablespoons crumbled feta cheese
- 1 teaspoon milk
- 1 tablespoon vegetable oil
Details
Preparation
Step 1
1.In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
2. Heat oil in a large non-stick skillet over medium-high heat. Pour in eggs, and tilt pan until bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over top and bottom of cheese, then fold sides over.
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