Asian Noodle Stir-Fry

By carvalhohm2

Ingredients

• 1 package (9 ounces) refrigerated angel hair pasta
• 1 package (10 oz.) julienned carrots
• 1 package (6 oz.) snow peas
• 2 cups cubed cooked chicken
• 1 can (11 ounces) mandarin oranges, undrained
• 2/3 cup stir-fry sauce
• Chopped green onion

Preparation

Step 1

Cook pasta according to package directions in a Dutch oven, adding carrots, snow peas and pasta at the same time; drain. Add chicken, oranges and stir-fry sauce; heat through. Top with chopped green onion.

Yield: 4 servings.