Coconut Crusted Tilapia

Coconut Crusted Tilapia
Coconut Crusted Tilapia

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    tilapia filets

  • 3

    eggs (beaten)

  • 1

    cup flour

  • 1

    cup plain unflavored bread crumbs

  • 1

    cup shredded coconut

  • 1/4

    cup vegetable oil

Directions

Rinse Tilapia w/ cold water and pat dry. On large plate, mix together coconut and bread crumbs. You'll need 3 plates for breading: one for flour, one for eggs, and one for coconut and breadcrumb mixture. Dredge the fish in flour, dip into beaten eggs and then coat w/ coconut/breadcrumb mixture. Heat 1/4 c vegetable oil over medium heat in a large skillet and place filets so they are not touching each other. Cook on each side for about 4 minutes or until golden brown. Remove from heat and set aside on a paper towel to drain excess oil. Top w/ mango peach salsa

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