Breakfast in a Mug

By Susan52

Ingredients

• 1/2 cup frozen shredded hash browns
• 1/3 cup refrigerated liquid egg whites or 2 eggs, beaten
• 1 tablespoon water
• 1 frozen precooked turkey sausage link, cut into 1/2-inch chunks
• 2 tablespoons shredded sharp Cheddar cheese, divided

Preparation

Step 1

Coat a 12-ounce microwavable coffee mug with cooking spray.

Add hash browns and microwave on high 1 minute.

Add egg whites, water, sausage and 1 tablespoon cheddar cheese; beat until blended. Microwave on high 30 seconds; stir.

Sprinkle remaining cheese on top and continue to microwave until egg is almost set, 15 to 30 seconds longer.