Chocolate Velvet Pie

By edielou

Ingredients

• 1 3/4 Cups milk chocolate morsels
• 1 pkg (8oz) cream cheese softened
• 1 tsp vanilla extract
• 1 cup heavy whipping cream, whipped
• 1 prepared 8 inch chocolate crumb crust

Preparation

Step 1

Microwave chocolate morsels in a medium, uncovered microwave safe bowl on medium-high for 1 minute. Stir. If necessary, microwave an additional 10 to 15 seconds intervals, stirring just until smooth. Cool to room temperature.

Beat melted Chocolate, cream cheese and vanilla extract in a large mixer bowl until light in color. Fold in whipped cream. Spoon into crust. Refrigerate for at least 2 hours or until firm.