Cinnamon-Swirl Apple Flapjacks

By á-5133

Try cherry pie filling instead of apple for a fun twist!

Don’t have time to make the streusel? No worries! These pancakes taste just as good topped with butter and sprinkled with a bit of cinnamon-sugar.

If your measuring cup set doesn’t include an 1/8 cup, use 2 tablespoons instead

Ingredients

• Streusel Topping:
• 1/4 cup Original Bisquick® mix
• 3 tablespoons packed brown sugar
• 1 1/2 teaspoons ground cinnamon
• 2 tablespoons butter, softened
• Pancakes:
• 1 cup Original Bisquick® mix
• 1 egg
• 1 1/8 cups milk
• 1 teaspoon vanilla
• 1 tablespoon ground cinnamon
• 1 can (21 oz) apple pie filling
• Additional butter, if desired

Details

Preparation time 30mins
Cooking time 40mins
Adapted from bettycrocker.com

Preparation

Step 1

In small bowl, mix topping ingredients with fork until crumbly; set aside until serving time.

In large bowl, stir together 1 cup Bisquick mix, the egg, milk and vanilla with whisk just until blended. Remove 1/4 cup batter to another small bowl; stir in 1 tablespoon cinnamon until batter is dark. Add cinnamon batter, 1 tablespoon at a time, to remaining vanilla batter, swirling lightly with spoon.

Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until golden brown.

Meanwhile, in small microwavable bowl, microwave pie filling uncovered on High 1 to 2 minutes or until warmed.

Top pancakes with a pat of butter and spoonful of warm pie filling; sprinkle with streusel topping.