Cinnamon-Swirl Apple Flapjacks

Try cherry pie filling instead of apple for a fun twist! Don’t have time to make the streusel? No worries! These pancakes taste just as good topped with butter and sprinkled with a bit of cinnamon-sugar. If your measuring cup set doesn’t include an 1/8 cup, use 2 tablespoons instead
Cinnamon-Swirl Apple Flapjacks
Adapted from bettycrocker.com
Cinnamon-Swirl Apple Flapjacks

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • Streusel Topping:

  • 1/4

    cup Original Bisquick® mix

  • 3

    tablespoons packed brown sugar

  • 1 1/2

    teaspoons ground cinnamon

  • 2

    tablespoons butter, softened

  • Pancakes:

  • 1

    cup Original Bisquick® mix

  • 1

    egg

  • 1 1/8

    cups milk

  • 1

    teaspoon vanilla

  • 1

    tablespoon ground cinnamon

  • 1

    can (21 oz) apple pie filling

  • Additional butter, if desired

Directions

In small bowl, mix topping ingredients with fork until crumbly; set aside until serving time. In large bowl, stir together 1 cup Bisquick mix, the egg, milk and vanilla with whisk just until blended. Remove 1/4 cup batter to another small bowl; stir in 1 tablespoon cinnamon until batter is dark. Add cinnamon batter, 1 tablespoon at a time, to remaining vanilla batter, swirling lightly with spoon. Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until golden brown. Meanwhile, in small microwavable bowl, microwave pie filling uncovered on High 1 to 2 minutes or until warmed. Top pancakes with a pat of butter and spoonful of warm pie filling; sprinkle with streusel topping.

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