Chocolate Cherry Fudge Bundt

Ingredients

  • 1 box (18oz) devil's food cake mix
  • 3/4 cup vegetable oil
  • 3 eggs
  • 1/2 cup water1 small can cherry pie filling
  • 1 cup chocolate chips

Preparation

Step 1

1. Preheat oven to 350. prepare a 12 cup bundt pan using butter and flour or baker's joy and set aside.

2. Mix the cake mix briefly to break up any clumps. Add the remaining ingredients and beat at medium speed for about 3 minutes. Pour into the prepared pan.

3. Bake for 45 to 50 minutes, or until a toothpick comes out of the cake clean. Allow the cake to cool in the pan for 10 minutes and then invert to a rack or serving plate to finish cooling.