Toffee Fondue

By s_curtis444

Ingredients

• 1 stick butter
• 1 c. light brown sugar
• 1 c. dark brown sugar
• 1 c. light corn syrup
• 2 tbsp. water
• 1 can sweet condensed milk (14oz)
• 1 tsp. vanilla
• sliced apples

Preparation

Step 1

Set wok to KEEP WARM. Add butter and let melt. Increase to MEDIUM. Add remaining ingredients, except vanilla and apples. Stir continuously till sugars are dissolved and mix thickens. Add vanilla to wok; stir.

Reduce heat to KEEP WARM; use as a fondue vessel. Serve w/ apples for dipping.