Mexican Wedding Cookies
By á-8019
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup (2 sticks) butter, softened
- 1 cup powdered sugar, divided
- 1 tsp. vanilla
- 2 cups flour
- 1 cup finely chopped pecans
Details
Servings 4
Preparation time 20mins
Cooking time 35mins
Preparation
Step 1
Preheat oven at 350 degrees. Mix softened butter, 1/2 cup powdered sugar and vanilla in large bowl until light and fluffy. Gradually add flour and pecans mixing until well blended.
Shape dough into 1 inch balls. Place 1 1/2 inches apart on ungreased baking sheet.
Bake 15 minutes or until botton of cookies are lightly brown. Cool 5 minutes on cooling rack. Roll warm cookies in remaining 1/2 cup powdered sugar until completely coated. Continue to cool on rack. Store in tightly covered container at room temperature.
Review this recipe