Mexican Wedding Cookies

Mexican Wedding Cookies
Mexican Wedding Cookies

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

4

dozens

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup (2 sticks) butter, softened

  • 1

    cup powdered sugar, divided

  • 1

    tsp. vanilla

  • 2

    cups flour

  • 1

    cup finely chopped pecans

Directions

Preheat oven at 350 degrees. Mix softened butter, 1/2 cup powdered sugar and vanilla in large bowl until light and fluffy. Gradually add flour and pecans mixing until well blended. Shape dough into 1 inch balls. Place 1 1/2 inches apart on ungreased baking sheet. Bake 15 minutes or until botton of cookies are lightly brown. Cool 5 minutes on cooling rack. Roll warm cookies in remaining 1/2 cup powdered sugar until completely coated. Continue to cool on rack. Store in tightly covered container at room temperature.

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