STEAK AND PEPPER STIR-FRY

By Sube

Serve with steamed rice or noodles to soak up the sauce. For a kick, add 1 tsp of garlic chill paste.

Ingredients

• 2 tbsp oyster sauce
• 1 tsp cornstarch
• 1 lb beef flank marinating steak, thinly sliced across the grain
• 1 onion, sliced
• 2 sweet peppers (red, orange and or yellow) sliced

Preparation

Step 1

Combine 3 tbsp water, oyster sauce, cornstarch, and pinch each salt and pepper. Set aside.

In large nonstick, skillet or wok, heat 2 tsp vegetable oil over high heat; stir-fry beef until browned, about 3 minutes Remove to plate.

Add 1 tsp vegetable oil, onion and 2 tbsp water to pan. Stir-fry over medium-high heat, scraping up browned bits, until softened about 4 minutes. Add peppers, stir-fry until tender-crisp, about 4 minutes.

Return beef to skillet. Add oyster sauce mixture, cook, tossing to coat, until sauce is slightly thickened about 1 minute.