Peanut Balls

By

Marge McManus
This is a good holiday cookie, originally from Dorothy Dickoff the mother of Terry's friend Jane.

Ingredients

  • 3 cups Rice Krispies
  • 1 18-oz jar crunchy peanut butter
  • 1 pound powdered sugar
  • 1 stick butter or margarine, melted
  • 1 large Hershey's bar
  • 1/4 bar paraffin

Preparation

Step 1

Mix together first 4 ingredients and form into small balls. In double broiler or microwave, melt the Hershey's bar and the paraffin. Roll balls in chocolate. Put on wax paper until set.