Pork Tenderloin w/ Red Pepper Sauce

By s_curtis444

Ingredients

• 1 c. chopped onion
• 1/4 c. olive oil
• 1 c. roasted red peppers, rinsed and drained
• 3/4 c. sour cream
• 1 pkt. Hidden Valley ranch seasoning/ dressing mix
• 2 pork tenderloins (about 1lb each), cooked & sliced

Preparation

Step 1

Saute onion in olive oil in a large skillet till soft and lightly browned. Stir in red peppers and heat through. Remove skillet from heat; stir in sour cream and seasoning and salad dressing mix. Transfer warm mixture to food processor and puree till smooth. Serve warm over sliced pork tenderloin.