Spaghetti & Meatballs (Grandma Bosco's recipe)

By boscobojo

Ingredients

• Meatballs: (10-15 meatballs per lb.)
• 1 lb. hamburg
• 2 eggs
• 1 heaping cup bread crumbs
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 bead fresh garlic
• 1/4 cup grated Romano cheese
• 1/4 cup fresh chopped parsley
• 1 cup water (to work mixture)
• Sauce: (for each 12 oz. can of paste)
• 2 beads garlic, chopped
• 1 small onion, chopped
• olive oil
• 1/4 cup sugar
• Salt and pepper

Preparation

Step 1

Meatballs: mix all ingredients except water. Add that last. Use about 1 cup per pound. (try 1/2 cup to make meatballs that don't fall apart) Bake at 350 degrees for 40 minutes. Watch them.

Sauce: Saute onion and garlic with enough olive oil to cover bottom of pan. Add in tomato paste and dilute 3 to 1. 3 cans of water to 1 can of paste. Add 1/4 cup sugar and simmer all day.